We started our journey back in the Kitchen of our sharing flat. We had absolutely no idea what we were doing. Our first pot of sushi rice was horrible. My lips puckered, everything was sour and sticky and I wanted to give up (and throw up) right then and there. But, I decided to give it a few more tries. And I found a love and passion I never knew before. My friends and family absolutely loved the flavors I came up with and soon, an idea sprouted in my head: To open my own restaurant. You see, not only do I love sushi, but I also adore food. Finding fresh and local produce and turning into a culinary masterpiece means just as much to me as creating a fantastic sushi. That’s how this wonderful idea came to be. And I couldn’t be happier making good sushi and offering fantastic food.
“Bentoya Japanese Fusion is AH-MAZING! I’ve never eaten anywhere were else that has a menu full of wonderful, , delicious food.
– Ayden Johnson
“I love this place: good sushi, great food and awesome customer service. My Saturday’s are always spent hanging out with my friends on the patio at Bentoya Japanese Fusion.”
– Liam Ansley
“The sushi is out of the world, but I would be a fool to not tell you how awesome the staff is at Bentoya Japanese Fusion. It’s obvious that they love what they do.”
– Keith Gates